Here is a delayed edition of what we had for dinner last week. My momma, the wonderful lady that she is, has been helping us out over here and many of these meals are her cooking up healthy Korean-style meals.
Monday – rice porridge, seaweed soup, pan-fried fish
Tuesday – tofu soup with shrimp, mussels, and cabbage
Wednesday – chicken noodle soup, orange and fennel arugula salad, and fancy grilled cheese (pepper jack & strawberry jam, sharp cheddar & apple, mozzarella & tomato, sharp cheddar & ham; inspired by this)
Thursday – tofu steaks, avocado & cucumber salad
Friday – shrimp and pork fried rice
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