Wednesday, April 25, 2012

SPANISH CHICKEN WITH ROASTED POTATOES



IMG_1808


I am constantly on the lookout for dinner ideas that are relatively simple and don’t take up too much time (who isn’t?), and I especially like this one because I think it’s a basic enough idea that you can interchange the vegetables and chicken for your own preferences and come up with a roast that works for you. For example, you could use chicken breast instead of chicken thighs, and substitute sweet potatoes or other types of potatoes for the Yukon gold, and add vegetables like carrots and green pepper, to change it up.  (I like to prepare the meat and marinade the night before because it cuts down the cooking time and also because it makes the chicken more flavorful.) It’s good with rice or by itself and the potatoes make it a really hearty meal.


IMG_1790

 IMG_1775

 IMG_1786

 
Spanish chicken and potato roast (recipe adapted from Food Network). 


•    1 1/2 pounds large Yukon gold potatoes, cut into 1 1/2-inch pieces
•    4 cloves garlic, smashed and coarsely chopped
•    2 tablespoons extra-virgin olive oil
•    Kosher salt
•    1 1/2 pounds skinless, boneless chicken thighs (5 to 6 thighs)
•    2 teaspoons smoked paprika
•    Freshly ground pepper
•    4 tablespoons roughly chopped fresh parsley
•    2 lemons (1 juiced, 1 cut into wedges)
•    2 large medium red onions, halved and thinly sliced
•    1 cup of white mushrooms, sliced.

1.    Marinate chicken thighs using: the juice of one lemon, salt and pepper, smoked paprika (about 2 teaspoons), fresh parsley (about 4 tablespoons), chili powder, and garlic powder.  Set aside for immediate use or cover and refrigerate over night.
2.    Put the potatoes, garlic, olive oil, 1 tablespoon water and 1/2 teaspoon salt in a large microwave-safe baking dish and toss to coat. Cover with plastic wrap, pierce the plastic in a few places with a knife and microwave 8 minutes to partially cook.
3.    Position a rack in the upper third of the oven. Place a large cast-iron baking dish or a rimmed baking sheet on the rack and preheat to 500 degrees F.
4.    Once the oven is ready to go, remove the hot baking dish from the oven; carefully add the potatoes and spread in an even layer. Scatter sliced onions and mushrooms on top. Roast until the potatoes start to brown, about 12-15 minutes.
5.    Take out the baking dish and flip the potatoes.  Lay the chicken pieces on top, adding any accumulated juices from the bowl; return to the oven and roast until the potatoes are tender and the chicken is cooked through, about 12-15 more minutes. Remove from the oven and top with remaining parsley if you like. Serve it with lemon wedges and on a bed of Spanish yellow rice. Bon appetite!

 IMG_1803

Tuesday, April 24, 2012

27 WEEKS

1

2

3


I am noticeably growing now each week, and even the stretchiest of my skirts is getting tight. So I've been having a lot of fun making trips to the thrift store to browse through the racks and come up with outfits that I can make work around my changing body. The skirt above was thrifted for $3, and it is a long skirt that is typically worn at the waist that I've pulled up to the top of my new waistline...right under my boobs.

Her thing now is being squirmy and wiggly when I lay down to go to sleep. I may not have felt a peep from her all day, but as soon as I'm in bed, she's thumping about. It's even harder than you would think, trying to fall asleep with baby jabs happening in your stomach. 

But sometimes, as I'm going about my day, she jabs/kicks/wiggles extra hard, so hard that it catches me completely by surprise and makes me laugh because it is still such a strange, awe-some, funny feeling to me. Regardless of sleep or sores, I'm glad that she's letting me know she's in there by all that dancing. It reminds me that I'm growing a life, and makes me feel that much closer to her.


Monday, April 23, 2012

OUR HOUSE GOES UP


After we found out our family was going to go from two to three (well, four, including rusty), there was some serious researching and discussing and house hunting that went on in the lu household and ultimately, we ended up purchasing our first house! It was nerve-racking initially to think about taking such a big step, but then the papers were signed and the baby keeps growing in my stomach, and we find ourselves getting more and more excited.

We bought from a commercial builder who is developing a particular area in the North side and the contract is for them to build the house in the model and style that we chose, all of which will hopefully be done at the end of June. The really neat thing about having our house built is that we can see it go up. We've been visiting the plot of land almost every week to check on the progression.


photo(9)

Here is the plot of land with all the trees cleared. Don't you just love the spindly trees in the back? I call them Dr. Seuss trees.


IMG_1429
Then they dug the foundation and started laying the brick and cement blocks for the base of the house.

IMG_1427


This is where our living room and kitchen are going to be.


IMG_1379 
Surveying 



IMG_1585
The next week, we saw that they had almost finished putting up the frames for the first floor!

IMG_1591


IMG_1600
Front door and hallway.

IMG_1595
K. is standing in our garage, and that's the living room behind him.

IMG_1597
The kitchen.

IMG_1596
The view from our living room.
*
Then, just a week later, they had put up the second floor AND the roof!

IMG_1753

 IMG_1752

IMG_1755

IMG_1756


So exciting! I will post with more updates as they come...





Saturday, April 21, 2012

INSTAGRAM PEEKS



Are you having a good weekend??
Here are some photos of what my instagram documented today.

I had what seemed like a bazillion errands to run and it being a nice day and K. being otherwise occupied, I took a deep breath and dove right in. I started off by making a stop at one of my favorite thrift stores and scored some great finds at a great deal, which is oh-so-satisfying, and while I was there I stalked a very adorable old man who was trying to pick out a book for what I imagined to be an afternoon reading in the park. I have this thing when it comes to old men, especially cute or classy ones. Everything they do somehow seems like the most endearing, joyous, heartbreaking thing. I feel this way about classy old ladies too. I know it's not just me.


c

photo 3

He's standing in line to buy his $1 book and has the dollar bill out and ready. I die.

photo 1

tabletop lovely wildflowers at martha's. they were from last week, not this weekend, but i love these flowers so much I keep looking at the photo.

d

saturday morning belly rubs


photo 5

she's grrooowwing!

 b

giant strawberries and Trader Joe's s'mores ice cream sandwiches.
because the baby says so.


Friday, April 20, 2012

I'm so glad it's Friday


photo

How will you spend your weekend? Among other things, I am going to make a trip to the library and borrow some books that I've been meaning to bring home to read.  If the weather is nice, I am hoping to spend some time reading outside!


And a few things I've been eyeing and loving around the web:


1.  Matchbook views: Graphite drawings on matchbooks based on Google Street View photographs.


3. This is totally out of our price range, but everything from this furniture store, please.

4. I've been thinking about getting a new iPhone case, but might try this cheaper option first.

5. Sad that these are out of stock!


7. Oils: thinking about trying this or this.


9. This dress reminds me of the 5th grade... in the best way.

Thursday, April 19, 2012

Roasted edamame and cranberry mix



IMG_1735

IMG_1731

I love this snack because it’s a great mix of sweet and salty. It’s also appealing because I much prefer edamame over nuts, and roasting them makes them slightly crunchy so you still get a lot of texture. More bonus points: it's a healthy snack that the husband likes.

The great thing about putting together an easy mix like this is that the portions are whatever you desire. If you like more of the salty, go heavy on the edamame. If you prefer the sweet, add some extra cranberries.

Dry-roasted edamame and cranberry mix
(Recipe adapted from Shutterbean, which is a recipe adapted from Whole Living Magazine)

Frozen shelled edamame, thawed
Extra virgin olive oil
Coarse salt (I just used regular salt)
Dried cranberries Heat oven to 425F.

Arrange edamame on baking sheet and drizzle with olive oil and sprinkle with salt. Toss to coat and roast in the oven for 20 minutes, stirring occasionally. Let cool and mix with cranberries.

Wednesday, April 18, 2012

Spring wreaths



You know what's better than winter? SPRING. You know what I like better than winter wreaths? SPRING WREATHS. That's right - wreaths for the springtime. And it's made all the better when you make one of these wreaths in the company of friends and outside in the sunshine because the weather is just that fine.

IMG_1667


IMG_1633


IMG_1634


IMG_1643


IMG_1659

IMG_1646


IMG_1692
My wreath in the making!

IMG_1717


IMG_1704


IMG_1716


IMG_1699


IMG_1715
The salami and cheese wreath, courtesy of Martha



Monday, April 16, 2012

My fig tree

I saw my life branching out before me like the green fig tree in the story. From the tip of every branch, like a fat purple fig, a wonderful future beckoned and winked. One fig was a husband and a happy home and children, and another fig was a famous poet and another fig was a brilliant professor, and another fig was Ee Gee, the amazing editor, and another fig was Europe and Africa and South America, and another fig was Constantin and Socrates and Attila and a pack of other lovers with queer names and offbeat professions, and another fig was an Olympic lady crew champion, and beyond and above these figs were many more figs I couldn't quite make out. I saw myself sitting in the crotch of this fig tree, starving to death, just because I couldn't make up my mind which of the figs I would choose. I wanted each and every one of them, but choosing one meant losing all the rest, and, as I sat there, unable to decide, the figs began to wrinkle and go black, and, one by one, they plopped to the ground at my feet.
 - Sylvia Plath, The Bell Jar


Here's the honest truth: when I got pregnant, I was far away from being able to see myself as a mother. I felt startled, probably because I had unwittingly decided in my mind the order in which I was going to accomplish my identities; it was to be a book, the chapters ordered in the way that I wanted to see myself.

1. I first wanted to see myself as a traveler, an adventurer, to see if the way that I saw the world could offer any sort of new perspective. It was important that I get this done first, and quickly, because you have to still be young and naive to believe that you have a brand new perspective to offer. Also, I knew there was so much to see and learn, and felt that if I were to do anything of worth, say anything of worth, in a way that was going to really touch people, I needed to see as much as I possibly could.

2. Then I wanted to see myself as an advocate. What that looked like, I wasn't sure. But that would surely come to me, right? I envisioned something having to do with community building, I imagined building figurative bridges, and fighting for the oppressed. I felt truly happy when I struggled to translate those grandiose ideas into practical realities.

3. I wanted to see myself as an artist. Or more accurately, a creator, a person constantly in the process of creating.  I felt so full during those seasons in my life when I was pressed to write and write, either from solitude or angst or curiosity. One of my favorite memories is a time when I was hit with so much inspiration that I couldn't stop painting well into the night.

4. I wanted to see myself as the kind of person who would have a job that she loved. What this job was, I didn't know, but I was hopeful that such a job existed. This job would pay well and it would give me the appropriate experience I needed to build up a career.

5. I guess the foolish thing was thinking that I could first get comfortable in all these roles before I saw myself as a wife and a mother. And by the time I got married, I felt like I had only begun to wade into these territories and already feeling confused about how I was to accomplish all my identities while having a family. When I got married, I didn't realize how much expectation I had put on myself to have already fulfilled certain roles and identities. Realizing how far away from being the person I thought I should be, somehow translated into me feeling trapped and lacking as a wife.

6. I think I struggled with what it meant to be a wife, at first. And there was a lot of pride that got in the way of me being able to let go and just be that, a wife. I needed a lot of assurance during those first few months, that being married was not the scary, grown-up, way-later-chapter that I had pre-determined it to be. It just so happened that my husband was extremely busy the first few months and rarely home. This left very little time and opportunity for me to get the assurance I needed from him of our roles as husband and wife, and all of this left me feeling lonely and kind of freaked out.

7. But time, many many conversations with my husband, encouragement from friends, talks with my parents, and prayer helped me settle into my married skin. And I loved it. I loved constantly realizing how wonderful my husband is and how willing he is to change and grow, and I loved seeing how our rough edges smoothed each other out when there was friction. I guess what happened is that the world of marriage appeared before me. That is, I could see the potential of what the growth of a marriage could mean for my own growth, and I felt so privileged that I could claim this status as a wife as part of my identity. It wouldn't be inaccurate to say that I could see God and the gospel in our marriage, every day, and it made me feel... deeply loved.

8. The job that I got, was just a job, I wasn't going to love it, I wasn't going to be able to travel or have any adventures any time soon, I was rarely finding the time to write or paint, and the burden of my law school debt hung heavy over my head. Most of all though, was the problem of feeling like I was supposed to do something significant with my law degree and there I was, really struggling to juggle all of these identities. But somehow, I was doing it. Or trying to do it. My time at my job turned into months and my husband and I got pretty good at budgeting, planning and prioritizing. I realized that I felt capable, side-by-side with my husband, and almost proud of the fact that I was plugging away. It is easy to brood and groan and lay around in bed; it is harder thing to get up every day to go to work, try your best, pay your bills and keep hoping. I was doing the latter, and I was pleasantly surprised to realize that I was doing it. I had realized another identity I had in me to be a financially responsible, tax-paying, debt-paying, saving-for-the-future kind of individual, and as unromantic as it seems sometimes, I was doing something that was necessary, and it made me feel purposeful. You don't really imagine this identity for yourself when you are romantically dreaming up your future, but this one is truly inevitable.  If you find yourself in the midst of it, you should be proud.

9. At one point looking back, I realized that the fact that I had desired and dreamed of these many identities had inevitably made them a part of me.  Because these things were important to me- I had traveled and adventured, I had advocated, I had created, I had worked hard, and I had married my best friend. I tried to see that this made me who I am and would continue to be a part of who I was becoming. I am and will be a traveler and adventurer, I am and will be an advocate, I am and will be an artist and a writer, I am and will be responsible, I am and will be a wife and a lover.  I just needed to choose these things for myself everyday, and be willing to be open to the different ways that they will look in their various forms.  I realized that this will be a lifelong attempt of figuring out how to go about doing this, and I am still in the midst of understanding that.

10. So we came up with a 3 year plan. And it was at the end of the three years that we would finally have a baby. This is good, I told myself. This way, I can have more time to learn how to be a wife, more time to figure out my career, more time to be creative, and more time for us to save money. We can do this. Which is why it was a shock to learn that we were pregnant. I did, truly, feel the figurative earth move under my feet, shifting, changing my plans and expectations once again. I felt scared and couldn't even comprehend what my identity as a mom could be like. I always knew I wanted children and a family - this was very important to me- but it felt too soon. But then I looked at the face of my husband, who I had grown to trust so much, and there was genuine joy. Having him next to me, joyful and thankful, vanquished the walls that seemed to be marching in towards me. It was going to be a whole new world! a whole new branch, a new identity that we were going to be able to explore together, and that is an adventure, isn't it? This requires a lot of responsibility, but also a lot of creativity, doesn't it?


* * *

I'm at about six and a half months of my pregnancy right now and I've come a long way from the way I felt when I first held that pregnancy test. Honestly I still get extremely nervous when I think about how things will change. Not just our daily routine and future landscape, but also about my physical body changing. I'm also anxious about how this will change the dynamic between my husband and myself. We will need to learn how to be husband/father and wife/mother, and I am wondering if this will be a good fit.

But I also get nervous in a good way, in a thrilled and excited way, to meet this new person growing inside me. I don't know yet who she will be or how I will love her, but I feel her kick and my heart beats faster in anticipation. I remember that I am going to have the privilege of meeting a brand new person who will learn things from me. Her identity will be shaped by her parent's love, and I know how important that is. She too will grow to have expectations and dreams, and probably come up with different identities that she wants to try on herself. And this will be good. Yes, I will tell her that it is okay, sometimes lovely, when things don't go the way you plan or expect, and I will assure her that she will be able to find joy in growing and changing in this way.




Let me live, love and say it well in good sentences.
- Sylvia Plath, The Bell Jar


Five things


Here are five lovely things to share from recent days:


IMG_1718
I made a spring wreath!

IMG_1612
Free cigar boxes! I love storing trinkets inside these things so when I saw these I couldn't help but grab a few.

IMG_1614
My favorite kind of of frozen yogurt to get at Sweet Frog: original tart + fruit toppings

IMG_1628
Salad bar at Jason's Deli

IMG_1627
First outfit I've purchased for the baby girl. Granted, she won't be able to wear this until she's 12 months old, but - elegant polka dots, how could I resist?



Saturday, April 14, 2012

the best pancakes in richmond

Somehow, the best pancakes in Richmond are found in a small hole-in-the wall place called Moore Street Cafe near our place in Scott's Addition.   This is the kind of place that we would have probably never tried if it wasn't two blocks from our place, but I love breakfast, and sometimes when we want to be fancy with our weekdays, we get up extra early before work and go to Moore's to get a hearty breakfast.  Neither K. nor I are huge lovers of pancakes, so it's a nice surprise when a pancake is really tasty.  Unfortunately, this place is only open Mon-Fri from 6AM to 2:30PM, so if you are working folk, this may be hard to swing. But if you have the time, and the hankering after a really well-made pancake, now you know!


photo

Yes pancake, I would get up early for you.

Friday, April 13, 2012

Happy happy weekend


The-Luxury-Dhigu-Resort-Maldives-11

 The weather folk are predicting beautiful weather this weekend and I am planning on trying to enjoy as much of it as I can, whilst also getting a bunch of errands done. May your weekend be enjoyable and productive as well! Now, fun links from the etherweb:



 1.   I thought it was sweet that my husband sent me this article the other day to say that he concurred

2.   I love the colors and clean lines of this bathing suit!





7.   These series of photographs by Lucie & Simon are incredible. They are tricked out photographs of some of the most populated cities in the world, but without people. They are eery and awesome.

8.   I'm excited that This American Life is putting on a show they're going to beam into local theaters.

9.   I'm going to try making these no-bake energy bites this weekend.

10.   How amazing is this trolley depot renovation!