To commemorate the end of summer, we threw a shrimp boil with friends. We were first introduced to the concept by Autumn and Garrett, who threw one a few years back, and we fell in love with the whole idea and everyone was on board to try to have one every year if possible. The year after that, we pulled off the genius move (I think it was Autumn's idea) to ask each person to contribute money to the dinner and for the hosts to do the shopping and cooking, instead of trying to facilitate a sign-up sheet of people bringing separate things. It solved so many logistic problems, it allowed everything to be more cohesive, and since this is an adult-only event, it served as a cheaper date night out with friends than if we had gone out to a restaurant. Everyone was willing to pay and did so quickly! We volunteered to be the hosts this year, and I loved every moment of it. It was a joint effort: with Ken doing the shopping and cooking of the giant shrimp boil for 20, and me doing the shopping, arranging and set up of everything else: the layout, decor, cocktails (whiskey sours and gin mojitos), wine, glasses, napkins, appetizers and sides (subrosa bread, butter and heirloom tomatoes) and dessert (fresh fruit and caramel chocolate pretzel bars).
A big shout out to my Ken who agreed to put up these string lights on our back driveway, without complaining even once, being a more evolved man than he was a few year ago, because of course it made the biggest difference in atmosphere. The night was perfect in weather, company, food and conversation. Here are some photos and then a video below of the evening.
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