Thursday, July 2, 2015

TO MAKE AND EAT




I said here before how Sloane and I are obsessed with smoothie bowls, and this week we tried a different version with peach, mango, banana, greek yogurt, chia seeds and almond meal - topped with granola, apricot and blueberries - so good!  This green version is what I'm going to try next...


Also, in lieu of a cocktail, I want this grapefruit and watermelon agua fresca, bad. This might be the one thing I try to get done this weekend. And drink it up while finishing a book.


If I'm feeling ambitious, which I'm not, but if I were, I would make giant portions of this Mexicali Chopped Salad for next week and eat it everyday for lunch.




....what I want to eat after this baby is out: Ahi Tuna Poke bowl.  With a giant glass of Cremant wine.

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