this is a documentation of how we tried to eat very healthy and very seasonally last week
(if you count the no-flour pumpkin pancakes that i made for sloane for breakfasts, i utilized four different kinds of squash!)
these photos don't include the entire meal, but parts of it.
i'll link up to any of the recipes i used.
a big shout out to ken, who took care of the dishes like the hunk that he is.
monday: acorn squash & zucchini fritters
tuesday: lettuce wraps and chicken noodle soup
wednesday night: butternut squash, sausage and kale with an egg on top.
thursday night: pan-fried butter chicken with olives & braised red potatoes
friday night: spaghetti squash with roasted shrimp
um wow...
ReplyDeletelook at you cooking everyday!
ReplyDeleteAcorn squash gives a lovely addition to fall dinner table. I love it.
ReplyDelete