WHAT WE HAD FOR DINNER

This week I'm starting with Sunday, because that's the meal I happened to take a photo of. 

What we had for dinner: 12/16 – 12/21

+Sunday:

Chicken roast with garlic and potatoes: I used this recipe, but added carrots, red onion, and mushrooms. I also substituted beef stock for chicken stock ('cause that's what we happened to have) and added some butter before popping it in the oven. This was really good. 

+Monday: 

Grilled ham and cheese with spicy cranberry sauce (cranberry sauce + thai sweet chili sauce) and chicken noodle soup (thanks, progresso)

+Tuesday:

We had Ken's family in town, and we all went out to Mamma Zu's, which was extremely pleasurable. 

+Wednesday:

Spaghetti with meatballs

+Thursday:

Ken's holiday work party at the Boathouse! 

+Friday: 

Grilled steak, green beans & saffron rice