We were recently introduced to glory that is grilled oysters by our food connoisseur friend, D. Nelms, for which we are grateful because we love it! Especially paired with this garlic chili and pepper sauce. One of the many reasons that K. and I love the warmer months is because it gives us that many more days to grill, and now we have something else to add to our list of 'things-we- like-to-grill-and-eat.
Last weekend we got our oysters from Yellow Umbrella, our favorite seafood store, because the guys there are friendly and knowledgeable, and they like getting things locally.
You know the oysters are ready when they start to crack open, and then you can use a glove and knife to pry them open. Here is Ken shucking 'em oyster.
Here is hot oyster covered in hot sauce. Yum.
I'd been craving some sangria, so I made up a big batch to have with the oysters!
Our friends, the Hams, were over that weekend, and here we are eating oysters after a really big lunch from Ronnie's Ribs. We are happily stuffed.
Last weekend we got our oysters from Yellow Umbrella, our favorite seafood store, because the guys there are friendly and knowledgeable, and they like getting things locally.
You know the oysters are ready when they start to crack open, and then you can use a glove and knife to pry them open. Here is Ken shucking 'em oyster.
Here is hot oyster covered in hot sauce. Yum.
I'd been craving some sangria, so I made up a big batch to have with the oysters!
Our friends, the Hams, were over that weekend, and here we are eating oysters after a really big lunch from Ronnie's Ribs. We are happily stuffed.
when i see your fabulous pictures, i miss my canon!!
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